We map salt gradients and design graded planting schemes that match species tolerance. This strategy expands usable land by positioning lower-salinity crops behind saline buffers while pioneer halophytes stabilize edges. The result is increased usable area, more predictable yields and reduced crop failure risk.
Combining rainwater capture, low-pressure drip, managed infiltration and small-scale solar desalination, we reduce dependence on destructive extraction and create water security for critical crops. Systems are designed for local maintenance and low energy demand.
We rebuild soils with compost, green manures and biochar that improve moisture retention and microbial life. Soil interventions lower salt stress and support root growth, enabling farmers to reintroduce higher-value crops over time.
Natural buffers—mangroves, reed belts and native shrubs—stabilize sediments, provide fish nursery habitat and attenuate wave energy. These features both protect land-based production and deliver biodiversity and carbon benefits.
We help translate production into profit by advising on post-harvest processing, packaging and buyer linkages. By co-designing processing steps and quality control, producers can access specialty markets and reduce post-harvest loss.
Projects are co-created with local stakeholders. We run training cohorts that build local technical teams, establish seed libraries and set up maintenance protocols so benefits persist and scale organically.